Cooking for Cancer

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The Chatham Retirement Resort raised nearly $100 for every year they’ve run the Cooking for Cancer lunch at the resort – pulling in $2,340 at the 24th annual resort.

All proceeds go to the Chatham unit of the Canadian Cancer Society.

Here, Beverly Stonefish, and Candiss Smeenk assist patrons Ellen Easter, Elly Carey and Howard Easter.

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