Turkey takeout

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Chatham resident Jacqueline Sales was one of the lucky residents treated to a piping hot turkey dinner Friday compliments of Entegrus.

Employee Kelly Ladd was among the team who handed out 225 dinners in the ninth annual event that’s become a Thanksgiving tradition.

The company handed out 200 dinners in under an hour in the second year of the pandemic-style takeout event.

Burns Restaurant prepared the meals and Evans Wholesale helped ensure safe delivery of the food from Dresden to Chatham.

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