Entegrus crew serves up early Thanksgiving meal


Entegrus director of communications Margaret Rodd, left, and corporate communications specialist Sarah Regnier-Pittman, right, prepare some of the 25 homemade pies they and fellow co-workers baked for the seventh annual Thanksgiving Luncheon held at the Spirit and Life Centre on Oct. 11.

The free event featured a full course turkey dinner served by Entegrus employees to participants of the St. Joseph & St. Ursula Society of St. Vincent De Paul’s weekly meal program.

Local corporations also donated some food items for the meal and canned goods to help fill the Spirit and Life Centre’s Grocery Shelf.


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