Entegrus staff putting on lunch Friday

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Pat Riberdy, Pat Paddon and Ralph Labonte ham it up in the kitchen at St. Joe’s Parish Hall Friday at the second annual Entegrus turkey dinner soup kitchen.
Pat Riberdy, Pat Paddon and Ralph Labonte ham it up in the kitchen last year at the second annual Entegrus turkey dinner soup kitchen.

Employees of Entegrus will be hosting their third annual Thanksgiving luncheon this Friday at the Spirit and Life Centre in Chatham.

A full course turkey dinner will be served to those who participate in the meal programme, which is run weekly by the St. Joseph & St. Ursula Society of St. Vincent De Paul at the Spirit and Life Centre on Wellington Street.

In addition to providing the meal and volunteering for this occasion, the employees of Entegrus will be preparing homemade desserts and holding an internal food drive to fill the grocery shelf at the Centre.

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