Since 1969, the Childs family in Wallaceburg has been hosting a Christmas meal to raise funds for the Salvation Army and St. Vincent DePaul.
This year’s event brought the total raised to more than $405,000.
Here, Black Goose owner Mark Childs (left) as well as staff and volunteers take a moment out of their busy day to stop for a photo.
The event originated with Gord and Fran Childs at the Primrose Gardens in 1969.
