The aromas emanating from Red Barn Brewing’s backyard will be tantalizing come July 27 and 28, as the second annual Barnyard BBQ competition takes place.
For patrons, the fun begins on the Friday, as local performer Chad Oulds takes to the stage for a pre-party event.
But on the Saturday, amateur grillers and smokers join the fun, cooking up a variety of options that will be judged.
Red Barn’s Denny Vervaet said everything gets going at noon on the Saturday. Along with the barbecue competition, bands will perform throughout the afternoon and evening.
Sunday delivers more food judging and more entertainment.
Vervaet said everything is bigger and better this year.
“This is the second year we’ve hosted this event, but it’s the first time it’s a two-day event,” he said. “And on site, the grillers will be cooking more courses than just ribs and chicken this year. There will be appetizers and desserts too.”
Unfortunately, that food is for the tastebuds of the judges only, but patrons will have numerous selections as well.
“Last year, what we heard from the public is that we didn’t offer the full barbecue experience for the gusts,” Vervaet said. “This year, Dog Days Barbecue is going to be providing way more offerings to be available for purchase by the public.”
Smash Burger food truck will also be on hand, as will Mega Cone Creamery for ice-cream enthusiasts.
Vervaet said expanding the event into two days for the barbecuers and three for the public just made sense.
“Last year, we just did it on the Saturday. It was so well attended. Everyone had such a good time,” he said.
On top of that, by going over multiple days, the competitors can showcase their skills at some longer smoking options such as brisket, which often cooks overnight.
Vervaet encourages people to bring their lawn chairs.
“We have lots of picnic tables, but it is going to be very well attended,” he said.
