Don Dubuque of Entegrus, right, puts the finishing touch on a plate at the annual Entegrus Thanksgiving dinner at the Spirit and Life Centre on Wellington Street in Chatham Friday.
It’s the third year staff at the local utility company took over the St. Joseph & St. Ursula Society of St. Vincent De Paul Lunch Program to serve up turkey and all the fixings.
Forty Entegrus staff spent parts of three days cooking various elements of the meal.
“We don’t have a problem finding volunteers,” Entegrus’ Sarah Regnier said.
